Donut Equipment Packages
DonutFranchiseMaster Donut Equipment Packages
Designed for donut shops & kiosks

Donut Equipment Packages — fryers, proofers, mixers, glazers & display

Turnkey kits for yeast & cake donuts: fryers with submerger screens, proofers/retarders, mixers, depositors, glazing & icing stations, refrigerated pastry display, logistics & install.

72h
Fast proposals
Consistent
Recipe programs
12–36 mo
Financing options
Global
Delivery & install
Output-first
Proof, fry, glaze flow.
Service & warranty
Local techs or RMA.
Layout
Utilities, hood, grease mgmt.
Turnkey
Sourcing to training.

Curated Packages

Start here and customize in the Quote Builder. Prices are indicative and vary by brand & finish.

Estimates • Ex-works unless noted

Fryer Starter Kit

Kiosk or micro-shop
$14,000
  • Donut fryer (gas/electric) + screens
  • Submerger & proofing trays
  • Smallwares & racks
  • Basic icing station
Popular

Donut Shop Essentials

Full service shop
$36,000
  • Fryer + oil filtration cart
  • Proofer cabinet (yeast donuts)
  • 20qt mixer + cake depositor
  • Refrigerated pastry display

Artisan Donut Lab

High-output specialty
$78,000
  • Pressurized depositor + fryer line
  • Proofer/retarder + cooling racks
  • 60qt spiral mixer + divider/rounder
  • Waterfall glazer & icing table

Multi-Site Rollout

Franchise deployment
$145,000
  • 1 store’s donut line + display
  • Spec sheets & brand standards
  • Logistics & staging support
  • Training & maintenance plan

Quote Builder

Pick a package, add options, and review your configuration. We’ll reply with a tailored proposal and timeline.

Equipment models may vary by region and availability. Ventilation, gas, electrical, and local code specifications will be provided for your site.

Trusted Brands & Components

We source globally to match your concept, volume, and budget.

Belshaw Adamatic Hobart Doyon / Nu-Vu Baxter Empire Bakery Univex Rondo LVO True Traulsen Hoshizaki Manitowoc Middleby Cambro

Need a donut line layout & hood plan?

Send us your floor plan and menu. We’ll return a recommended layout with utility points, hood and suppression, and a refined equipment list—so you only buy what you truly need.

Donut fryer and glazing station preview

FAQs

Do you install and set up the equipment?
Yes—depending on your location we provide local installation teams or remote supervision with step-by-step guides.
Can you support multi-unit rollouts?
Absolutely. We provide brand standards, spec sheets, and staging logistics for repeatable openings.
How long does delivery take?
Standard packages ship in 4–8 weeks after deposit and brand selection. Custom options or back-orders may extend timelines.
Do you offer training?
Yes—proofing schedules, fryer safety, glazing and icing workflow, and preventive maintenance best practices.
What about ventilation and code?
We’ll specify Type I hood and suppression for fryers, grease management, and utilities to meet local code.

Request a Formal Proposal

We reply within 72 hours.
© DonutFranchiseMaster.com • Donut Equipment Packages
Design • Sourcing • Logistics • Installation • Training