Here’s a comprehensive Donut Full Retail Store Format Equipment Package – ideal for a flagship donut shop with dine-in, takeaway, and beverage service. This setup supports high volume, premium presentation, and branding for mall, roadside, or city-center locations.
🍩 DONUT FULL RETAIL STORE FORMAT EQUIPMENT PACKAGE
1. High-Capacity Donut Production Equipment
Equipment Description Estimated Cost (USD) Commercial Donut Fryer (Gas/Electric, 2–3 stations) For continuous high-volume frying $10,000–$18,000 Donut Depositor (Auto or Semi-Auto) Floor-mounted or tabletop $1,500–$3,000 Dough Mixer (30–60 Qt) Industrial planetary mixer $2,000–$5,000 Dough Proofer Cabinet Accelerates proofing $1,800–$3,000 Cooling & Glazing Tables Full-size prep stations $1,200–$2,000 Donut Robot (Optional) Fully automated fryer/depositor $12,000–$20,000
2. Coffee, Tea & Beverage Station
Equipment Description Estimated Cost Espresso Machine (2–3 group) High-performance, barista-grade $5,000–$10,000 Commercial Coffee Grinder Burr grinder $600–$1,000 Drip Coffee Brewer Multi-pot brewer with warmers $600–$900 Cold Brew & Iced Tea Dispensers Glass or stainless $400–$800 Blenders for Shakes/Smoothies Heavy-duty blenders $300–$600 Beverage Fridges Upright glass coolers $800–$1,200 each
3. Display & Service Area
Equipment Description Estimated Cost Heated Donut Display Case Front counter, multi-tier $1,500–$3,500 Refrigerated Display Case For cream-filled, beverages $2,000–$4,000 Self-Serve Drinks Station (Optional) Fountain soda or refillable cups $2,500–$5,000 POS System (Multiple Registers) POS + kitchen printer + scanner $1,200–$2,500 Digital Menu Boards LED or TV-style screens $1,000–$2,000 per unit
4. Kitchen, Prep & Storage
Equipment Description Estimated Cost Under-Counter Refrigerators For toppings, cream, etc. $1,000–$2,000 Upright Freezers Ingredient storage $800–$1,500 Dry Ingredient Shelves NSF certified $300–$700 Work Tables & Sinks Prep area with 3-compartment sinks $1,000–$2,500 Dishwasher (Optional) Commercial type $2,000–$4,000
5. Ventilation, Safety & Utilities
Equipment Description Estimated Cost Commercial Hood with Fire Suppression Required over fryer $6,000–$12,000 Grease Trap System Depending on plumbing code $800–$2,000 Generator/Backup Power (Optional) In areas with unstable electricity $3,000–$6,000 Air Conditioning Unit 2–3 HP depending on store size $2,500–$5,000
6. Furniture & Interior
Equipment Description Estimated Cost Tables & Chairs Wood, steel, or molded plastic $3,000–$6,000 Branded Interior Signage Neon or LED $500–$1,000 Menu Boards, Décor, Lighting Ambient & accent fixtures $2,000–$4,000 Restroom Fixtures (If dine-in) Basic customer restroom $1,500–$3,000
🎯 Estimated Total Cost:
Format Cost Range (USD) Standard Donut Store (30–50 pax capacity)$80,000 – $120,000 Premium/Flagship Store (with automation + drinks)$130,000 – $180,000
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